Carrot Dehydration and Drying Machine--Scope of application
1. It can meet the drying and large-scale continuous production of roots, stems, leaves, strips, blocks, and vegetable materials, while maximizing the retention of the nutritional content and color of the product.
2. Typical dry plant species include garlic slices, pumpkin, carrot konjac, yam, bamboo shoots, horseradish, onions, apples, etc. Flake, large granular, etc.
　　
　　Carrot Dehydration and Drying Machine--Product Features
1. The drying area, air pressure, air volume, and drying temperature of the mesh belt can be adjusted to meet the characteristics and quality requirements of vegetables.
2. Different production processes and necessary auxiliary equipment can be used according to the characteristics of vegetables.
　　
　　--Working principle
1. The vegetable dehydration dryer consists of main components such as a feeder, drying bed, heat exchanger, and dehumidification fan.
When the dryer is working, the cold air is heated by a heat exchanger, and a scientific and reasonable circulation method is used to make the hot air flow through the dried material on the bed surface for uniform heat and mass exchange. The hot air flow in each unit of the machine is circulated by the circulation fan, and then the low-temperature and high humidity air is discharged to complete the entire drying process smoothly and efficiently.